history of tea Their search it's not actually soldier. course of true. if top your day i you sale. big deal of up seles open. additional pressure that's all it takes. now good this connector. here use! see beer i'll pushes and serbian-run. see there that. here what's good girl. what's this bills police pressure. here they'll start. you can see the filter as it's filled up. and it's now. pressure rising so outside the filters. for the cider. and then now its pressing it through. that one micron filter and eventually. you can see how. claudia is here going into the filter. and she'll see their. much clear it is maybe hard in the video. but trust me it is a lock. clear now what we're gonna do is you can. adjust your age to look at. you can see some to move the co two. goals there to see how fast it's going. true! to simply just the pressure in your. just the pressure and you're on your. main k here. lower the pressure if it's going too. fast! you can lower the pressure and it'll. start pushing through a little slower. do not wanna push it through fast. because the push through fashion. pushing through so many things like that. that you don't want to get into it. way this is a inclusion of hearty. k filter your homebrew hopefully. event push gi very issue. what us course of through pretty much. locked! k for oxygen weekend there. force her native and about me. enjoying on a hard cider nice. chris clean over enjoy.
But if you wanna make it a little bit. lighter! hold their buttoned-down you can add. more water to your beverage. however if you were looking again for. that need for speed you simply press. that button walkway for second comeback. and you've got a cup of coffee and. you're good to go i found that i really. like the! the beverage quality the comes out nov. all of the boss test machines. i it definitely tastes great the. temperature is also quite good. on these machines with user trustee. thermometer here and see what we get. temperature wise. i know that there's a lot of folks out. there they're always curious about the. temperature that we get out the single. sir machines. we'll see where we get to know right now. for moving up to just about 270 degrees. maybe actually making our way in two. hundred! eighty and so that's that's pretty good. out of a single serve machine. where we cannot actually adjust the. temperature for beverage because you. can't do just that. using this machine quite good i would. have to say gives you nice hot cup of. coffee if you had some cream. you're not going to lose that he'd do. you want out if your beverage. so you can see operation is very simple. and in order to clean up. just open up your brew basket and take. out your spent the desk tossed aside and. you're good to go in comber another cup.
Hi guys i have. cutting video for you hear this. day! with double. arm because one batch. is sold so when had made a double batch. because i'm completely out of stock. anyway! so i'm not gonna cut. do i love it for you i don't believe us. just! up posited by 10 cutting videos. a cutting video one or two. anyway it's a chai tea latte so we need. to cut thing. see k that screen looks like it's. to worry hopelessness. you! inside screens for me. k! i'm gonna months can work from here. school sorry about that guy's. screen %uh! worry me you. person that's a little better. year okay will try that okay so there's. with the inside looks like. the chai tea latte use the time. and i love and that's my love this one. it it's like a real chai tea latte. you know itself it's my own plan ice. blended! arm a couple different fragrance oils. with! essential oils to you get this fragrance. just the way that i wanted it i'm. i didn't want to snow. to terribly spicy. are too terribly sweet so i tried to do. a blend it's just kinda you know like. real chai tea latte. you know if you if you got one that you. can! drinkin obviously know what i'm trying. to say! but a real china tea latte. it's got the. you know the spaces that cinnamon nutmeg. cardamom! black tee hee and the. not! too much! have any one.
history of tea
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