what is red wine But the cap on we want to test your seal. is to press down on your fermenter lid. 50 levels stay. displaced most likely you have a good. seal! i'll post the link below on my video. called air locks. 101 which will help you with any. questions or. concerns you might have about your air. locks non doing what it's supposed to do. or not it's not done bubbling or. whatever! so is lotsa resources on my channel. that you can link to through this video. when you're done watching it. and i'm hopefully they'll help you guys. that's just about it listen. this is going to the east is gonna start. to beat the sugar discussed are to. ferment! you start makin beer now in another week. week-and-a-half i'm maybe two weeks. depending on how things go. i'm gonna use my hydrometer to take. another reading. and that's going to tell me whether this. beer is ready to bottler not. now some people bottler beers some. people cake de beers most beginner. homebrewers. just bottle because the bottles are. available and its and there's no. you know never expensive or elaborate. setup involved. so bottling is a great way to start i'll. and i will talk about bottling. when it comes time to bottle this beer. and eventually will give this beer. tastes! and see how she turned out moms. from well guys it's been about two and a. half weeks since i. brewed up batch and. i have a great here now this was not. bottled it was caked. so i just poor decided the keg and here. we have just a mexican survey so that i. brewed! just a few minutes ago now it looks. quite clear. looks a little darker on camera sorry i. have a flashlight here not just.
what is red wine Which is why it's so high in protein. it has ivan's really high in fiber as. well so protein that fiber are your. skinny friendliest cuny b_f_ aps. search for the mix added were also at. something not plates to the recipe as. well! so writing about a couple ki ma flakes. spanking winfrey said you have any glued. analogies it's perfect. and out about a cop. uh... coconut flakes of the century. added unsweetened coconut. which is also high in protein and fiber. which our body lots. and we're gonna happen coconut sugar to. this around one thirty top of coconut. sugar! and is looking to see soft now person in. texas allot. advance recipe actually started off the. recent lining up this recipe if it was. actually my breakfast cereal i would. always mashed up some bananas in a ball. with some key mom. and some khema flicks the coconut flakes. and i would just be with us too. so this freight yard you can really. describe a student and he defied out of. the ball exact but it's not good for you. sort of incorporate are being greedy and. together here. and it's also not buying into the bowl. infarct that's all you really need. we're gonna act. some topic chips. uh... occurs in the mix that up. and that's not going to do is drop it on. a cookie sheets. we already have our i've been actually. preheated at three hundred seventy five. degrees! and because there's no butter and sugar.
Three minutes if you want a little bit. stronger! four minutes but three minutes is good. of i saw my txt. gonna happen just sit on top cup much. the magic! smiles really good. and i went ahead and measured up to. teach students up my coconut no. in this little fuss sported and i just. had a little whipped cream. it's a little messy. and you made your child to you what a. frappuccino. take thing them. definitely a paltry it's perfect. definitely makes video responses. doing your own version if you use a. different email let's see how it goes. oh yes have a lovely weekend i'll see. you next time i.
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